Rajma Chawal / Red Lobia Recipe

Ingredients:

Rajma (Pao)

Oil (1 Spoon)

Pyaz (2 normal)

Tamatar (2 normal)

Adrak (chota tukra) 

Lassan (6 piece)

Hari Mirchain (3)

amak (2 plain) 

Mirch (1.5 plain)

Haldi (half spoon) 

Sookha dhania (1 normal) 

Kalwanji (3 dany)

Garam masala (half spoon)

Zeera (ek chutki) 

Hara dhania (thora sa) 

Recipe:

Pressure mei oil, pyaz, Tamatar, adrak, lassan, namak, mirch, sookha dhania, haldi, kalwanji air 2 glass pani dal ky 5 mint ka pressure lga dyn. Phr pressure khol ky masaly ko axhi trha bhoon lyn, oil nzr any lg jy tau 2 glass pani dal ky rajma dal dyn aur 20 mint ka pressure lga dyn. Phr pressure khol ky full anch py pani ko khushak hony dyn thora sa pani reh jy tau ek pyali dahi dal dyn aur rajma ko axhi trha bhoon lyn oil nzr any lg jy tau hari Mirchain aur 2 glass pani dal ky rajma ko full anch py pkyn, jhaag khtm ho jy tau hlki anxh kr dyn, oil nzr ana shuru ho jy tau shorba tyar ho jy ga, garam masala, zeera, hara dhania dal ky pressure ko dhak dyn aur 5 mint ka dm dy dyn. Ubly huwy white chawalo ky sath paish krain.