Kaly Channy Shorby Waly Recipe

 Ingredients:

Kaly Channy (pao) 4 ghnty bhigo dyn

Oil (1 Spoon)

Pyaz (2 Normal)

Tamatar (1 Bara)

Adrak (chota tukra)

Lassan (6 Piece)

Hari Mirchain (3 sabat)

Kalwanji (3 dany)

Namak (1 plain) bd mei check kr lyn

Mirch (1 plain) bd mei check kr Lyn 

Haldi (half spoon)

Sookha dhania (1 spoon)

Garam masala (half spoon)

Zeera (thora sa)

Hara dhania (thora sa)

Recipe:

Pressure mei pyaz, tamatar, adrak, lassan, 1 glass pani, 1 plain spoon namak dal ky 5 mint ka pressure lga dyn. Phr masaly ko chamach sy peese lyn aur oil, mirch, kalwanji, zeera, haldi dal ky masala bhoon lyn. Oil nzr any lg jy tau channy dal ky 2 glass pani dal dyn aur 20 mint ka pressure lga dyn. Phr pani khushak kr lyn aur channo ko axhi trha bhoon lyn, oil nzr any lg jy tau shorby ky liye 2 glass pani dal dyn aur hari mirchain dal ky axhi trha pkyn aur namak mirch check kr lyn, jhag khtm ho jy aur oil upr nzr ajye tau grm masala, zeera aur hara dhania dyn aur 5 mint ka dm dy dyn hlki anxh py. Phr chula bnd kr dyn . Trky waly chawalo ky sath paish krain.