Mutton Alu Gosht Recipe

Ingredients:

Oil (1 spoon)

Pyaz (2 bry)

Tamatar (2 bry)

Adrak (thora sa)

Lassan (7 piece)

Hari Mirchain (4 sabat)

Alu (3 bry)

Mutton (7,8 piece)

Namak (1 plain)

Mirch (1.5 plain)

Sookha dhania (1 spoon)

Haldi (half spoon)

Kalwanji (3 dany)

Hara dhania (thora sa)

Garam masala (half spoon)

Zeera (thora sa)

Recipe:

Pressure mei pyaz, tamatar, adrak, lassan, namak aur 1 glass pani dal ky 5 mint ka pressure lga dyn. Phr masaly ko chamch sy peese lyn, pani khushak hony wala ho tau oil, mirch, sookha dhania, hldi, kalwanji dal ky masaly ko bhoon lyn oil nzr any lg jy tau mutton dal lyn aur thora sal hilany ky bd 2 glass pani dalain 15 mint ka pressure lga dyn. Phr mutton ko axhi trha bhoonyn, oil nzr any lg jy tau, 3 glass pani dalain aur alu dal ky 5 mint ka pressure lga dyn. Phr hari Mirchain dal ky full anch py pkyn, jhag khtm ho jy aur oil nzr any lg jy tau dm py garam masala, hara dhania aur zeera dalain aur 5 mint ka dm dy dyn. Tarky waly chawal ya rotiyo ky sath paish krain.