Mongi Masroo Ki Daal Recipe

Ingredients:

Mongi ki dal bgair chilky ky (yellow) (pona mug)

Masroo ki dal (orange) (pona mug ky ilawa jo mug mei space ha utni)

Lasan (4 piece moty waly)

Adrak (chota tukra)

Namak (1 plain spoon) bd mei balance kr lyn

Laal Mirch ( 1 plain spoon) bd mei balance kr lyn

Sookha dhania peesa hua (1 spoon normal)

Haldi (half spoon)

Kalwanji (3 dany)

Hari mirchain (4)

Garam masala (half spoon)

Zeera (1 chutki)

Hara Dhania (thora sa)

Recipe:

Orange aur yellow daal ko mix kr ky dho lyn aur 1 ghanty ky liye bhigo dyn. Pateeli mei daal dal ky half pateeli pani sy bhar dyn aur us mei namak, mirch, sookha dhania peesa hua, haldi, kalwanji, 3 hari mirchain, adrak, lassan ki paste dal ky full anch py rkhain, ubala ana shuru ho jy tau anch hlki kr dyn aur halki anch py pkny dyn, wqfy wqfy sy hilaty jyn, daal yaqjaa ho jy aur pani khtm ho jy tau chula bnd kr dyn aur ek side py trqa bna lyn, half spoon oil mei 2 piece lassan moty waly dal ky, trqy ko daal mei dal dyn aur , mix kr dyn, end py grm masala, hra dhania, zeera dal dyn, khana tyar ha , white ubly huwy rice ky sath paish krain .