Masar Chawal Recipe

Ingredients:

Masar (Pao)

Lasan (4 piece moty waly)

Adrak (chota tukra)

Namak (1 plain spoon) bd mei half aur dalain

Laal Mirch ( 1 plain spoon) bd mei balance kr lyn

Sookha dhania peesa hua (1 spoon normal)

Haldi (half spoon)

Kalwanji (3 dany)

Hari mirchain (4)

Garam masala (half spoon)

Zeera (1 chutki)

Hara Dhania (thora sa)

Recipe:

Masar ko dho lyn aur Pressure mei daal dal ky 2 glass pani dal dyn aur us mei namak, mirch, sookha dhania peesa hua, haldi, kalwanji, adrak, lassan ki paste dal ky 15 mint ka pressure lga dyn, phr khol ky 1.5 glass pani aur Hari Mirchain dalain, masar yaqjaa ho jy aur pani khtm ho jy tau chula bnd kr dyn aur ek side py trqa bna lyn, half spoon oil mei 2 piece lassan moty waly dal ky, trqa bnny wala ho tau zeera dal dyn aur thora sa hila ky,  trqy ko masar mei dal dyn aur , mix kr dyn, end py grm masala, hra dhania dalain, khana tyar ha , white ubly huwy rice ky sath paish krain .