Kaly Channy Bhujy Huwy Recipe

 Ingredients:

Kaly Channy (pao) 4 ghnty bhigo dyn

Oil (1 Spoon)

Pyaz (2 Normal)

Tamatar (1 Bara)

Adrak (chota tukra)

Lassan (6 Piece)

Hari Mirchain (3 bareek kati hui)

Kalwanji (3 dany)

Namak (1 plain)

Mirch (1 plain)

Haldi (half spoon)

Sookha dhania (1 spoon)

Garam masala (half spoon)

Zeera (thora sa)

Hara dhania (thora sa)

Recipe:

Pressure mei pyaz, tamatar, adrak, lassan, 1 glass pani, 1 plain spoon namak dal ky 5 mint ka pressure lga dyn. Phr masaly ko chamach sy peese lyn aur oil, mirch, kalwanji, zeera, haldi aur hari Mirchain dal ky masala bhoon lyn. Oil nzr any lg jy tau channy dal ky 2 glass pani dal dyn aur 20 mint ka pressure lga dyn. Phr pani khushak kr lyn aur channo ko axhi trha bhoon lyn, oilnzr ajye tau grm masala, zeera aur hara dhania dyn aur 5 mint ka dm dy dyn hlki anxh py. Phr chula bnd kr dyn . Rotiyo ky sath paish krain.